Tender beef slow-cooked in red wine with mushrooms and pearl onions.

Chicken braised with red wine, lardons, mushrooms, and garlic.

A medley of seasonal vegetables stewed with herbs de Provence.

Creamy potato gratin baked with garlic and cheese until golden.

Fresh green beans sautéed with garlic and olive oil.

Fluffy rice cooked with aromatic spices and herbs.

Upside-down caramelized apple tart served warm with cream.

Rich vanilla custard topped with a crisp caramelized sugar layer.

Light and airy chocolate mousse made with dark chocolate.