Commandes en ligne
Vous pouvez commander en ligne. Parcourez notre menu et choisissez ce que vous souhaitez commander.
Menu Hebdomadaire
Plats Principaux
Boeuf Bourguignon
Tender beef slow-cooked in red wine with mushrooms and pearl onions.
€25.00
Coq au Vin
Chicken braised with red wine, lardons, mushrooms, and garlic.
€22.00
Ratatouille Provençale
A medley of seasonal vegetables stewed with herbs de Provence.
€18.00
Accompagnements
Gratin Dauphinois
Creamy potato gratin baked with garlic and cheese until golden.
€15.00
Haricots Verts Sautés
Fresh green beans sautéed with garlic and olive oil.
€12.00
Riz Pilaf
Fluffy rice cooked with aromatic spices and herbs.
€10.00
Desserts
Tarte Tatin
Upside-down caramelized apple tart served warm with cream.
€8.00
Crème Brûlée
Rich vanilla custard topped with a crisp caramelized sugar layer.
€7.00
Mousse au Chocolat
Light and airy chocolate mousse made with dark chocolate.
€6.00
